The Colonel Blackinton Inn
508-222-6022
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The Colonel Blackinton Inn had originally been built for Colonel Willard Blackinton's two sons and their families. It was transformed in 2003 by current owner Antony Canova into a quiet and elegant inn. The beautifully landscaped Inn features 11 nicely decorated rooms as well as breakfast, lunch, dinner and Sunday brunch.
- Fax: 508-222-6888
- Hours: Brunch, Sun,10am - 3pm; Lunch, Mon - Sat, 11:30am - 3pm; Dinner, Mon - Thu, 4am - 9pm; Fri, Sat, 4am - 10pm; Sun, 4pm - 8pm
- Founding Date: Built 1850; Created in 2003
- Food & dining options: Vegetarian
- General services: Eat-in
- Menu link: www.colblackintoninn.com/menu.html
- ATM: No
- Parking: Free lot, Valet
- Private events: Yes
- What makes this community special?: It is a typical New England community and very supportive of local businesses.
- Cuisine: Burgers, Dessert / Ice Cream, Italian, Live / Raw Food, Seafood
- Signature dishes: Stuffed veal chop, walnut salmon, steaks
- What dish is most representative of the restaurant?: Walnut Salmon
- Price level: $$$
- Reservations: Accepted
- Executive chef: Alexander Amaya
- Number of tables: 21
- Features: Brunch, Dinner, Fireplace, Group-friendly, Live Entertainment, Lunch, Outdoor seating, Private Parties, View
- Atmosphere: Elegant, Fine dining, Quiet, Romantic
- Dress code: Business Casual
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