1. John Robertson, Jr. hangs his chef’s hat at Trinity’s Bar & Retaurant just over the line in Norton. His extensive menu is Irish American.
2. Joe Scorpio of Scorpio’s Pizzeria, follows time - honored recipes from the old country kitchen of Nonna Lucia, the owner's mother.
3. Antony Canova shares his talents with the diners of The Colonel Blackinton Inn. His culinary experience is greatly enjoyed by many Attleboroians.
4. Jason & Stephanie Juan are cooking up Chinese and Japanese cuisine at House of Fortune on Wilkins Drive in Plainville. Recipes used are from Jason's mother. Made to order, these chefs are fast becoming the best in Plainville.
5. Russell Morin a longtime Attleboro resident owns Russell Morin Fine Catering. His fine foods have been adored by many in New England.
Trish
8:29 pm on Sunday, June 12, 2011
I have to agree with your number 1 pick, I love Trinity and Chef Robertson too. One of my favorites is the Shephards Pie and my friends love the Fish and Chips. The burgers are really filling and tasty, but always check the specials of the day before you decide!